A celebration of gastronomy, fine wines & culinary artistry at the Grand Palais
For four extraordinary days, the Grand Palais transforms into the epicenter of French gastronomy. The Paris Food & Wine Festival brings together over 30 Michelin-starred chefs, 200 prestigious wine estates, and 15,000 passionate food lovers for an unparalleled celebration of culinary excellence.
From intimate masterclasses with legendary chefs to grand tastings featuring the finest vintages from every corner of France, this is more than a festival — it is a sensory journey through the heart of French gastronomy.
Four days of exceptional culinary events
An exclusive black-tie evening to inaugurate the festival with a seven-course dinner prepared by Chef Isabelle Morel.
Grand Nef • VIP OnlyPrivate tasting of 20 rare vintages from Burgundy and Bordeaux, guided by Master Sommelier Laurent Descamps.
Salon d'Honneur • VIP OnlyChef Henri Blanchard demonstrates three modern approaches to this timeless French delicacy.
Atelier A • Full Festival + VIPClose the opening night with live jazz, fine Champagne, and canapes under the glass roof of the Grand Palais.
Grand Nef • All GuestsCan you tell a Pommard from a Pauillac? Join this legendary rivalry with 12 mystery wines judged by industry experts.
Salon d'Honneur • Full Festival + VIPAn interactive workshop blending Italian precision with French ingredients. Make your own tagliatelle with truffle butter.
Atelier B • All GuestsAffineur Sylvie Renaud and Sommelier Laurent Descamps reveal the secrets of perfect pairings across 8 French cheeses.
Atelier A • Full Festival + VIPChef Aurelie Fontaine breaks down the chemistry and artistry behind the perfect macaron.
Atelier B • All GuestsTwenty chef-curated street food stalls, natural wine bar, and live music on the esplanade.
Esplanade • All GuestsExplore 150+ artisan producers: charcuterie, olive oils, spices, chocolate, preserves, and more. Open to all ticket holders.
Grand Nef • All GuestsYoung gastronomes learn to make crepes, decorate cakes, and discover French culinary traditions in a fun, hands-on session.
Atelier C • Free with Adult TicketFour starred chefs discuss the pressures, joys, and realities behind earning and keeping Michelin stars. Moderated by food critic Elise Marchand.
Salon d'Honneur • Full Festival + VIPChef Nicolas Terray demonstrates whole-animal butchery and open-flame grilling techniques with seasonal produce.
Esplanade • All GuestsEight chefs each prepare one course for an unforgettable eight-course dinner with wine pairings from Domaine de la Romanee.
Grand Nef • VIP OnlyA lavish buffet brunch featuring dishes from all participating chefs. Viennoiseries, eggs Benedict, smoked salmon, fresh juices, and Champagne.
Grand Nef • All GuestsPanel discussion on zero-waste cooking, regenerative agriculture, and the future of sustainable fine dining.
Salon d'Honneur • Full Festival + VIPCelebrating the best wines, dishes, and rising talents of the festival. Categories include Best New Producer, People's Choice, and Chef of the Year.
Grand Nef • All GuestsToast to a magnificent festival with a sunset cocktail on the Grand Palais rooftop terrace. Signature cocktails by award-winning mixologist Claire Dubois.
Rooftop Terrace • All GuestsThe finest culinary talents, gathered under one roof
★★★ Michelin Stars
La Maison Doree, Paris
Modern French haute cuisine
★★ Michelin Stars
Le Comptoir du Terroir, Lyon
Farm-to-table French classics
★★ Michelin Stars
Sucre & Sel, Bordeaux
Pastry & dessert innovation
★ Michelin Star
Feu & Flamme, Marseille
Open-fire & wood-grilled cuisine
★★ Michelin Stars
Trattoria Parisienne, Paris
Franco-Italian fusion
★★★ Michelin Stars
L'Atelier des Sens, Paris
Molecular gastronomy
★ Michelin Star
Le Jardin Secret, Nice
Mediterranean seasonal cuisine
★★ Michelin Stars
Terre & Mer, Biarritz
Seafood & Basque traditions
+22 more chefs to be announced
200+ estates from the greatest terroirs of France
32 estates
Cabernet Sauvignon • Merlot
28 estates
Pinot Noir • Chardonnay
24 houses
Chardonnay • Pinot Meunier
22 estates
Syrah • Grenache
18 estates
Riesling • Gewurztraminer
20 estates
Sauvignon Blanc • Chenin
16 estates
Grenache • Cinsault • Rose
18 estates
Carignan • Mourvedre
12 estates
Savagnin • Vin Jaune
14 estates
Gamay • Cru Villages
Choose the experience that suits you
Under 18: Free entry with accompanying adult (no wine tastings)
Group discounts available for 10+ tickets — Contact us
An iconic Parisian landmark
Grand Palais
3 Avenue du General Eisenhower
75008 Paris, France
Daily from 10:00 AM to 10:00 PM
Thursday opening at 6:00 PM (Gala evening)
Champs-Elysees — Clemenceau (Lines 1 & 13)
Franklin D. Roosevelt (Lines 1 & 9)
Parking Indigo Grand Palais (underground)
We recommend public transport
The Grand Palais is fully wheelchair accessible.
Accessible toilets and elevators available.
Everything you need to know
All tickets include access to exhibitions, the Grand Market, and open events. The Day Pass gives you single-day access with wine and food tastings. The Full Festival pass unlocks all four days plus every masterclass and priority seating. The VIP Experience adds the Opening Gala dinner, backstage kitchen access, a dedicated sommelier to guide your tastings, the Saturday Gala Dinner, and a premium gift bag with exclusive festival merchandise and wine samples.
Absolutely! While wine is a centerpiece, the festival celebrates food in all its forms. You will find cooking masterclasses, live demonstrations, the Grand Market with hundreds of artisan producers, chef panels, and a wide selection of non-alcoholic beverages including artisanal juices, premium teas, and specialty coffees. Many of our guests come purely for the culinary experience.
Children under 18 enter free when accompanied by an adult ticket holder. We offer a dedicated Kids Cooking Workshop on Saturday (ages 6-14) and family-friendly activities in the Grand Market area. Please note that wine tasting areas are restricted to guests aged 18 and over. ID may be requested.
Yes! We are committed to inclusivity. All participating chefs and food stalls clearly label allergens and dietary options. You will find dedicated vegan, vegetarian, and gluten-free options across the festival. Several masterclasses focus specifically on plant-based cuisine. If you have severe allergies, please contact our support team in advance so we can help plan your visit.
The Grand Palais is a fully enclosed, indoor venue with a magnificent glass-domed roof. Rain or shine, the festival goes on in comfort. The only outdoor area is the Esplanade, used for select evening events, which has covered alternatives in case of inclement weather.
Yes. Your ticket includes unlimited re-entry for the day(s) covered by your pass. Simply keep your wristband on and present it at the entrance. Wristbands are issued at the check-in counter upon first entry.
Yes, a complimentary cloakroom is available near the main entrance. It operates during festival hours. Large bags and suitcases can be stored, but we recommend traveling light for maximum comfort. The cloakroom is staffed and secure, though we cannot accept responsibility for lost items.
The Grand Palais is centrally located in the 8th arrondissement. The nearest metro station is Champs-Elysees — Clemenceau (Lines 1 and 13), a 2-minute walk. You can also reach us via Franklin D. Roosevelt (Lines 1 and 9). Bus lines 28, 42, 72, 73, and 83 stop nearby. Underground parking is available at Parking Indigo Grand Palais. We strongly recommend using public transport.
Yes. All stalls, bars, and restaurants at the festival accept Visa, Mastercard, and contactless payments (Apple Pay, Google Pay). Some artisan market vendors also accept cash, but card payment is available everywhere. ATMs are located near the main entrance.
Subject to availability, Day Pass tickets may be purchased at the door. However, we strongly recommend buying online in advance as sessions are capacity-limited and popular days sell out. Full Festival and VIP Experience tickets are only available online and often sell out weeks before the event.
The festival is open daily from 10:00 AM to 10:00 PM (Friday through Sunday). On Thursday (opening day), doors open at 6:00 PM for the Opening Gala evening. Last entry is one hour before closing. Some special events (Night Market, Closing Cocktail) may extend beyond regular hours.
Yes. The Grand Palais is fully wheelchair accessible with ramp access, elevators to all levels, accessible restrooms, and dedicated seating areas for masterclasses and panels. Companions accompanying visitors with disabilities receive a 50% discount. Please contact our team if you need specific accommodations.
Yes. Tickets cancelled more than 30 days before the event receive a full refund (minus a 5 euro processing fee). Between 15-30 days, a 50% refund applies. Under 15 days, tickets are non-refundable. VIP tickets receive a full refund up to 7 days before. Transfers to another person are free and possible until 48 hours before the event. See our full Refund Policy for details.
We welcome volunteers! Volunteers receive free festival access, exclusive behind-the-scenes experiences, and a volunteer gift pack. Shifts are typically 4-6 hours. To apply, send your CV and a brief motivation to volunteer@foodwine-festival.com by May 15, 2026.
You can reach our support team 24/7 via the chat widget on this website (powered by AI for instant answers). You can also email us at hello@foodwine-festival.com. During the festival, a help desk is located near the main entrance. We typically respond to emails within 4 hours during business days.